Recipe adapted from Dried Cranberry Granola
3 ½ oatmeal
1 cup shredded coconut
¼ cup of sunflower seeds
⅓ cup of pecans
⅔ cup of dried cranberries
1 tsp of cinnamon
¼ tsp of pumpkin pie spice
1 tsp of salt
½ cup of melted coconut oil
½ cup of honey
Preheat the oven to 300 degrees Fahrenheit and line 2 cookie sheets with parchment paper.
In a large bowl, combine the oatmeal, shredded coconut, sunflower seeds, pecans, cranberries, cinnamon, pumpkin pie spice, and salt. Mix well.
In a separate bowl, add the coconut oil and honey. Put it in the microwave for 30 seconds and then stir. Continue doing this until it is heated. Whisk thoroughly to combine and pour it over the dry ingredients. Stir well until the honey/oil mixture is mixed well with the dry ingredients.
Pour the mixture onto the cookie sheets and spread evenly.
Bake at 300 degrees for 30 minutes.
Let it cool and then break it into pieces and enjoy with yogurt, fruit, or any way you want! 🙂
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