Cranberry Granola

Recipe adapted from Dried Cranberry Granola

Ingredients:

3 ½ oatmeal
1 cup shredded coconut
¼ cup of sunflower seeds
⅓ cup of pecans
⅔ cup of dried cranberries
1 tsp of cinnamon
¼ tsp of pumpkin pie spice
1 tsp of salt
½ cup of melted coconut oil
½ cup of honey

Preheat the oven to 300 degrees Fahrenheit and line 2 cookie sheets with parchment paper.

In a large bowl, combine the oatmeal, shredded coconut, sunflower seeds, pecans, cranberries, cinnamon, pumpkin pie spice, and salt. Mix well.

The mixed dry ingredients in the cranberry granola recipe.
The mixed dry ingredients in the cranberry granola recipe.

In a separate bowl, add the coconut oil and honey. Put it in the microwave for 30 seconds and then stir. Continue doing this until it is heated. Whisk thoroughly to combine and pour it over the dry ingredients. Stir well until the honey/oil mixture is mixed well with the dry ingredients.

Pour the mixture onto the cookie sheets and spread evenly.

Bake at 300 degrees for 30 minutes.

Granola before broken into pieces.
Granola before broken into pieces.

Let it cool and then break it into pieces and enjoy with yogurt, fruit, or any way you want! 🙂

Cranberry Granola recipe with yogurt on top.
Cranberry Granola recipe with yogurt on top.

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3 thoughts on “Cranberry Granola”

    1. On your inspiration, I made the sweet pttaoo recipe for Christmas dinner, except I left off the brown sugar and added lots of chopped garlic. It was so yummy, it is my new favorite way to prepare sweet pttaooes!I was thinking of using coconut flour on the few leftover disks to make fritters…Happy Holidays to you, Stephanie. I enjoy your blogs.

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