Category Archives: Miscellaneous

Caramel Macchiato

This is a recipe that my mom created using our Keurig Rivo espresso machine. Instead of paying coffee shop prices, she made this recipe with the Keurig.

To make an iced Caramel Macchiato:

Ingredients:

1 1/2 cups of ice
1 luongo espresso shot
iced froth milk (to the max fill)
1 tbsp vanilla flavoring syrup
Hershey’s caramel sundae syrup

First, prepare the iced froth and espresso. For the espresso, put the vanilla flavoring syrup in the bottom of a coffee cup and then press the lungo espresso button. In a 24oz cup, I recommend a coolgear dual walled chiller, pour in the ice,then the frothed milk, then the espresso shot in. Give the mixture a few stirs, then top it off with a drizzle of Hershey’s caramel sundae syrup.

To make a hot Caramel Macchiato:

Ingredients:

1 lungo espresso shot
latte frothed milk (max fill)
1 tbsp vanilla flavoring syrup
Hershey’s caramel sundae syrup

First, froth the milk and make the espresso shot the same way as in the iced macchiato. Pour the milk into a coffee cup and pour the espresso in next. Then drizzle caramel syrup on top of the macchiato.

There you have it! A caramel macchiato that is cheaper than the coffee shop and tastes just as good. Enjoy!

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